My favorite restaurant in LA

Perch, Los Angeles.
One of the most important parts of traveling is: FOOD. Let's be honest, the main thing that goes through your mind while out and about is "Where are we going to eat?" I know it's on mine. That being said, Whether you're visiting Los Angeles for the first time or just a local looking for a new spot, there is one place that is a must-do--Perch. This is a beautiful, classy rooftop restaurant in the middle of downtown overlooking Pershing Square. It has everything you could possibly want, and at an affordable price. It's become a very popular spot for dates, brunch or even a night out with friends. I just want to stress to you all that this place really does live up to its name. As you walk in the building a representative will tell you to take the elevator to one floor than an escort will take you to the next elevator that takes you to the top. When you arrive, you are immediately greeted with warm hospitality. The restaurant consumes you with its beautiful decor and gorgeous views of the city at any time of day. The menu is french themed,with mostly french delicacies for the main courses. I highly recommend the brunch menu.
The serving size is quite large and will leave you feeling completely satisfied.The only thing you will need is a couple scoops of their delicious assortments of sorbet ice cream. I enjoyed every minute of being here having brunch with my friends as I celebrated my birthday. It is the perfect spot for any occasion. So if you're looking for a new spot to take your significant other to, surprise them with a romantic sunset dinner overlooking the city! After, head to the bar for drinks and enjoy some dessert before you head out. This restaurant has the perfect combination of the french experience as well as the class and style of a modern Los Angeles restaurant. The aura took me back to being in Paris enjoying dessert in front of the Eiffel Tower. If you can't make it to Paris quite yet, this is a nice place to stop along the way..

Bon Appétit!

xx, Miranda Lopez

Comments